Keeping Your Break Room Fridge Mold-Free
The moisture inside your break room’s refrigerator and the presence of spoiling foods are ideal conditions for mold growth. Since you don’t have much control over the fridge’s condensation, you need to address the expired foods. Taking preventative measures beforehand decreases chances of facing bigger problems later. Here are four steps that can be taken to prevent fridge mold.
1. Be Accountable
Everyone who uses the communal refrigerator should keep track of what they put in, when they put it in, and when it needs discarding. If employees have difficulty remembering, they can put date labels on each item. By following this simple suggestion, mold growth may be discouraged.
2. Perform a Weekly Purge
Choose one day each week to examine the contents of the fridge and get rid of anything that doesn’t pass inspection. Make sure to sanitize afterwards, as disinfecting the fridge is important for avoiding mold growth. Schedule this housekeeping every Friday so nothing goes bad over the weekend. No one wants to return to work on Monday and deal with fridge mold.
3. Pay for Sterilization
If employees feel that cleaning out the fridge isn’t included in their job description, consider hiring a cleaning service to tackle the task. It may be a costly expense, but it will be worth it. Footing the bill for routine cleanings is better than having a mold outbreak.
4. Know Who To Contact
If the mold prevention measures you took didn’t work, make sure to contact your mold removal specialists in Philadelphia, PA. They have the expertise and state-of-the-art equipment to quickly remove mold as well as other hidden sources that may be mold-infested.
Getting a whiff of that dreaded mold smell and later discovering fridge mold can be overwhelming and scary for employers. Follow the above steps to be proactive in your fight against mold rather than simply reactive after its formation.